A new study links prolonged sitting while viewing TV to a higher risk of young-onset colorectal cancer, regardless of obesity and exercise.
New research shows how the loss of two genes may drive an aggressive form of colorectal cancer. The findings also point to a potential new treatment.
A new clinical trial suggests that taking aspirin and an omega-3 fatty acid can decrease the number of precancerous growths in the colon.
Feeding mice a diet rich in a compound that results from the digestion of cabbage and other brassicas protected their gut from inflammation and cancer.
A new study suggests that higher consumption of artificially sweetened soft drinks is tied to less chance of recurrence and death in stage 3 bowel cancer.
A new study reveals that p38 protein in myeloid cells promotes gut inflammation and tumor formation with help from a hormone triggered by p38 in the cells.
Cancer thrives on the buildup of ‘nutrients’ that can damage healthy cells. But can cancer cells have ‘too much of a good thing?’ Researchers investigate.
Pooling data from three continents and multiple studies, researchers find a link between lower vitamin D levels and increased risk of colorectal cancer.
The common over-the-counter painkiller aspirin appears to protect against colorectal cancer. A new study uncovers the cellular mechanisms involved.
Dormant tumor cells in colorectal cancer are therapy-resistant, but a new study has found that a drug used to treat fungal infections could eliminate them.